cheesecake on a stick

Bake the crust for 20 minutes or until starting to turn golden brown. Chill in the refrigerator loosely covered for at least 4 hours.

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The cheesecake should still jiggle it will firm up after chilling so be careful not to overcook.

. Let cool in pan for 30 minutes. In a large bowl mix together the cream cheese and sugar with an electric hand mixer until smooth. Remove from the oven and let cool completely.

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